Ile de France Region
The Ile de France is the most densely populated region of Paris, France. Between 1850 and 1968, the population quadrupled here as the location Paris expanded with finance, tourism, culture and industry. The suburbs and rural countryside are flourishing, since housing costs are lower and traffic is less congested. The fertile soil from the Seine River allows for much agricultural cultivation, including wheat, corn, barley, sunflowers, rapeseed, legumes, sugar beets, mushrooms and grapes. Printing, publishing, food processing, electrical manufacturing, automobile engineering, pharmaceutical research and mechanical product generation are popular industries in this prosperous part of France.
The Ile de France is world renowned for having some of the best food in the world. To partake in local cuisine, visitors should order bouchées à la reine, navarin of lamb, potage St. Germain, beef mironton, tête de veau vinaigrette, pot-au-feu, fricassee of rabbit, or French onion soup. Paris is also famous for its locally grown mushrooms, asparagus and beans, as well as fruits like Groslay pears, Faro apples, and Montmorency cherries. Cheese is a popular food produced locally, with the most popular varieties consisting of brie de Coulommiers, brie de Meaux, brie de Melun and brie de Montereau. To go with that cheese, red wines from Argenteuil and Butte Montmartre should be sampled. People with a sweet tooth can try: the Paris-Brest, the Saint Honoré, Parisian king cake, chouquettes, Nanterre brioche, Parisian brioche, the Bourdaloue tart, the Moka, puits d’amour, the Opera, mille feuilles, the savarin, and Parisian flan. Guests staying in Paris Hotels often eat like kings!
While in Ile de France, there are an overwhelming number of world-renowned restaurants to visit. Sometimes the best way to sort through them is to check out what professional food aficionados and travelers are raving about. According to the Trip Advisor website, the top-rated restaurants for visitors to Paris are Le Florimond, Guy Savoy, Le Timbre, Pierre Herme and L’Atelier du Parc. UK site Travago considers the best restaurants to be L’Escargot, Michel Rostang, Le Divellec, Guy Savoy and Toro. Food and Wine magazine recommends award-winning Alain Ducasse au Plaza Athénée, Café Constant, Café Jacquemart-André, Da Rosa and Le Baratin. For romance, Gayot magazine recommends Les Ambassadeurs, Le Cinq, L’Espadon, Le Grand Colbert and Le Grand Véfour.
A first trip to Ile de France can be overwhelming since there is so much to do in Paris alone! Many first-timers choose to hop aboard a Paris bus tour that will take them to places like the Louvre, the Eiffel Tower, the Arc de Triomphe, the Champs Elysees and the Notre Dame de Paris. People who have been to this region before may pass on staying at one of the standard hotels in Paris and may instead choose to stay in a flat or country cottage for a more intimate, cozy feel. They can tour country wineries and cheese-makers, while visiting far-flung castles, homesteads and off-the-beaten-path destinations. Visiting French cafes, museums, pubs, theatrical productions and galleries are highly recommended, since French culture has contributed so much to American culture.
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